Palak paneer corn in cheese sauce is the first thing that appears to many people’s thought when it arrives to a comfort dish. Today, we are going to tell you instructions on preparing a delicious Palak paneer corn in cheese sauce.
We hope you got insight from reading it, now let’s go back to palak paneer corn in cheese sauce recipe. To cook palak paneer corn in cheese sauce you only need 12 ingredients and 4 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to cook Palak paneer corn in cheese sauce:
- Take 1 cup of kata palak.
- Take 1 cup of kasa paneer.
- Use 1 cup of kasa cheese.
- Take 2 tbs of boil corn.
- Use to taste of Italian sizzling.
- Prepare To taste of Chilli flakes.
- You need To taste of Salt.
- You need 1 tsp of butter.
- Take 2 tbs of malai.
- Provide To taste of Oregano.
- Use 2 tsp of pyaj.
- Prepare 4 of kali lahsun kati.
After readying the ingridients, now we are set to make our delightful Palak paneer corn in cheese sauce:
- Pan mein butter dale.. lahsun dale.kata pyaj dale…
- .palakkata dale..bhune..kasa paneer.dale…
- Italian sizning dale salt dale malai dale.
- Kasa cheese dale corn dale chiliflacks black pepper dale.
Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. Palak Paneer or Spinach with Homemade Cheese is easily one of the most recognizable and popular Indian dishes. Besides being a staple of Indian restaurants, top Indian chefs such as Sanjeev Kapoor and Tarla Dalal have made it even more popular. Here is our version of this palak paneer recipe. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices.
Recipe : Palak paneer corn in cheese sauce
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