Curd Tikhari (Dahi Tikhari) is the first thing that comes to most people’s mind when it arrives to a perfect dish. Today, we will tell you procedures on cooking a appetizing Curd Tikhari (Dahi Tikhari).
We hope you got benefit from reading it, now let’s go back to curd tikhari (dahi tikhari) recipe. To cook curd tikhari (dahi tikhari) you need 7 ingredients and 4 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to make Curd Tikhari (Dahi Tikhari):
- Use 1 bowl of curd.
- Take As per taste of Salt.
- Get 3 cloves of Garlic.
- Prepare As per taste of red chilli powder.
- Provide Handful of chopped coriander.
- Take 1 of Chopped onions.
- Use 1/4 tsp of haldi powder.
After preparing the ingridients, now we are set to make our delightful Curd Tikhari (Dahi Tikhari):
- Prepare Garlic paste. add red chilli powder into the paste. and make Garlic chutney..
- Heat 2 tablespoon oil in a pan. Add Hing. Add Chopped onions..
- Add haldi powder, salt and garlic chutney. stir and mix it well..
- Turn off the gas. Now add curd and mix it well. Add chopped coriander. Tikhari is ready to serve..
You can serve in breakfast or in dinner. Subscribe My Channel More Latest Recipes Videos. #Dahitikhari #GujaratiRecipes #KathiyawadiRecipes #GujaratiFood #દહીંતીખારી #DahiTikhariRecipeinGujarati L. Dahi Tikhari – Tadka Dahi is spicy tangy delicious kathiyawadi side dish with lots of garlic. It serves with rotla, bhakhri, thepla , khichdi, stuffed eggplant potato sabzi etc. I am big fan of tikhari because I can't imagine eating thepla without it.
Recipe : Curd Tikhari (Dahi Tikhari)
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