Beef enchiladas with salsa and guacamole is the nomero uno that comes to many people’s thought when it arrives to a perfect dish. Today, we are going to tell you procedures on preparing a appetizing Beef enchiladas with salsa and guacamole.
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First of all, here are the ingridients that you should ready to serve Beef enchiladas with salsa and guacamole:
- You need of Enchiladas.
- You need 250 g of beef mince.
- Prepare 1 of onion.
- Prepare 1 tsp of cumin.
- Use 2 tsp of smoked paprika.
- Prepare 1 tsp of chilli flakes.
- You need of Beef stock.
- Get 1 tbsp of tomato paste.
- Use 6 of tortillas.
- You need 100 g of cheese.
- Get of Salsa.
- Use Handful of cherry tomatoes.
- You need 2 of spring onions.
- Prepare Bunch of fresh coriander.
- You need of Olive oil.
- Prepare of Salt and pepper.
- Take of Guacamole.
- Provide of See ingredients for Guacamole in linked recipe (see recipe).
After preparing the ingridients, now we are ready to make our yummy Beef enchiladas with salsa and guacamole:
A few years ago, my husband, Alex, added a scoop of jarred salsa to my guacamole and we all went nuts Make ahead: The beauty of salsa guacamole is that once combined with salsa colour is already brown-red. These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. I usually make chicken or seafood enchiladas with a green or red sauce and I thought the ground beef would be a nice change. Another thing I often add is some salsa prior to rolling. Classic Beef Fajitas with Salsa and Guacamole.
Recipe : Beef enchiladas with salsa and guacamole
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