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Practical Method to Producing Perfect Lapsi (A delicious dessert of broken wheat)

Lapsi (A delicious dessert of broken wheat) is the nomero uno that comes to many people’s mind when it comes to a comfort dish. Today, we are going to provide you steps on serving a appetizing Lapsi (A delicious dessert of broken wheat).

Lapsi (A delicious dessert of broken wheat)

We hope you got insight from reading it, now let’s go back to lapsi (a delicious dessert of broken wheat) recipe. To make lapsi (a delicious dessert of broken wheat) you need 6 ingredients and 0 steps. Here is how you cook it.

First of all, here are the ingridients that you should ready to serve Lapsi (A delicious dessert of broken wheat):

  1. Get 1 cup of broken wheat (dalia).
  2. You need 3/4 cup of sugar.
  3. Get 1 tsp of cardamom powder.
  4. Take 1/2 cup of ghee.
  5. Get 4 cups of water.
  6. Provide as needed of Dry fuits for garnishing.

After readying the ingridients, now we are set to make our delightful Lapsi (A delicious dessert of broken wheat):

Fada Lapsi is a very traditional dessert of Western India especially for Gujarati You must be wondering what exactly the Fada-Lapsi means? So the Fada means Broken Wheat and Lapsi is a type of dessert made out of fada (broken. Broken wheat (dalia) is commonly used in making savoury khichdi. However, did you know that it can also be used in the preparation of a delicious sweet dish? I'm talking about Fada Lapsi, a beautiful dessert hailing from the state of Gujarat, made with broken wheat ('ghaun na fada' in local parlance).

Recipe : Lapsi (A delicious dessert of broken wheat)

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