Best Way to Preparing Tasty Sate Babi – Indonesian Pork Satay

Sate Babi – Indonesian Pork Satay is the nomero uno that comes to most people’s thought when it comes to a delightul dish. Today, we are going to tell you procedures on cooking a tasty Sate Babi – Indonesian Pork Satay.

Sate Babi - Indonesian Pork Satay

We hope you got insight from reading it, now let’s go back to sate babi – indonesian pork satay recipe. You can cook sate babi – indonesian pork satay using 20 ingredients and 5 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to cook Sate Babi – Indonesian Pork Satay:

  1. Take 250 g of pork fillet, cut into cubes.
  2. You need 75 ml of water.
  3. Take 1 tbsp of melted butter.
  4. You need 1/2 tsp of tamarind paste.
  5. Use 6 tbsp of sweet soy sauce.
  6. Provide 1 1/2 tsp of white pepper.
  7. Take 2 cm of galangal, bruised.
  8. Take 2 of kaffir lime leaves.
  9. You need 1 of bay leaves.
  10. Take 3 tbsp of light soy sauce.
  11. Provide 30 gr of brown sugar.
  12. Get 2 tsp of chili powder.
  13. You need to taste of Salt.
  14. Use of Grind into a paste :.
  15. Prepare 6 of shallots.
  16. Prepare 3 cloves of garlic.
  17. Provide 1 tbsp of coriander seeds.
  18. Prepare 1/2 tsp of cumin.
  19. You need 5 of candlenuts.
  20. Get 2 cm of turmeric.

After readying the ingridients, now we are ready to make our delightful Sate Babi – Indonesian Pork Satay:

  1. Sauté the paste ingredients and galangal with little oil. Put 3 tbsp sweet soy sauce, light soy sauce, brown sugar, tamarind, 1 tsp white pepper, salt, chili power, kaffir lime leaves, bay leaf and water. Cook until the sauce becomes rather thick. Take 2 tbsp of the sauce, put into a bowl and set aside (we gonna need this for basting mixture)..
  2. Cut the meat into cubes, rub with the sauce and put in a bowl. Cover the bowl and marinade in the fridge for 6-8 hours. Remove the meat from the bowl and thread meat cubes onto the skewers..
  3. Basting Mixture : Mix 2 tbsp of marinade sauce with 3 tbsp sweet soy sauce, 1/2 tsp white pepper and melted butter..
  4. Brush the meat with basting mixture. Grill the satay until the meat color changed, then turn the satay over. Brush again the meat with basting mixture and continue grill the satay until the meat cooked..
  5. Serve with warm steamed rice and sambal..

Recipe : Sate Babi – Indonesian Pork Satay

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