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Best Instructions to Producing Yummy Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup

Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup is the nomero uno that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to tell you steps on preparing a comforting Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup.

Chicken & Vegetable Vermicelli Soup - Sotanghon / Glass Noodle Soup

We hope you got insight from reading it, now let’s go back to chicken & vegetable vermicelli soup – sotanghon / glass noodle soup recipe. You can have chicken & vegetable vermicelli soup – sotanghon / glass noodle soup using 17 ingredients and 6 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to make Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup:

  1. Take of Chicken – chopped or shredded or your favorite parts.
  2. Take 2 handfuls of vermicelli / bihon / thin glass noodles / cellophane noodles – already softened.
  3. Provide 3-4 cups of water or chicken broth.
  4. Get 1 of chicken broth cube (if not using liquid broth).
  5. Get 1 of medium onion, chopped.
  6. Take 3-4 of garlic cloves, chopped.
  7. Use Handful of Carrots, julienned.
  8. Prepare of Few leaves of Cabbage, julienne then chop.
  9. Prepare of Moringa drumsticks, peeled (optional).
  10. Use Handful of green beans, chopped.
  11. You need 1-2 Tbsp of fish sauce (patis).
  12. Take of Salt.
  13. Use of Cooking oil.
  14. You need of Top with Garnish: (optional).
  15. Get of Boiled egg, halved or quartered.
  16. Provide of Fried chopped garlic.
  17. You need of Chopped green onions.

After readying the ingridients, now we are ready to make our delightful Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup:

  1. Saute the garlic and onions in oil..
  2. Add the chicken, frozen is okay. Run it through the tap first before adding to the pot..
  3. Add a few tablespoons water, a good amount of salt and cover. Turn chicken, to cook on all sides, until it changes color..
  4. Add the chicken broth or water+broth cube. You can already add the hard vegetables. I added the drumstick seeds and green beans. Bring to a boil..
  5. Add the fish sauce or patis. Add the rest of the vegetables and the noodles. The noodles should be pre-softened before adding here. Bring to a boil, taste and adjust seasoning as desired..
  6. Turn off heat and serve immediately. Garnish with toppings. Note: the noodles may/will absorb most of the soup if not consumed right away. ☺️.

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Recipe : Chicken & Vegetable Vermicelli Soup – Sotanghon / Glass Noodle Soup

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