Red Velvet Cupcakes is the nomero uno that comes to most people’s mind when it comes to a comfort dish. Today, we are going to tell you procedures on cooking a comforting Red Velvet Cupcakes.
We hope you got benefit from reading it, now let’s go back to red velvet cupcakes recipe. To make red velvet cupcakes you only need 16 ingredients and 5 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to cook Red Velvet Cupcakes:
- Use of For the cupcakes:.
- Prepare 100 g of dairy free spread.
- Get 160 g of caster sugar.
- Use 1 of egg.
- Prepare 3/4 teaspoon of red food gel.
- Provide 15 g of dairy free cocoa powder.
- Take 125 ml of dairy free milk.
- Prepare 1 teaspoon of lemon juice.
- Take 250 g of gluten free self-raising flour.
- Provide 1 teaspoon of xanthan gum.
- Provide 1 teaspoon of vanilla extract.
- Use 1/2 teaspoon of baking powder.
- Get 1/2 teaspoon of white wine vinegar.
- Take of For the frosting:.
- Provide 125 g of dairy free butter.
- Provide 250 g of icing sugar.
After preparing the ingridients, now we are set to make our delightful Red Velvet Cupcakes:
- Preheat the oven to 180 oC.
- Beat together the dairy free spread and caster sugar Stir in the egg and then beat until well combined.
- Add in the food colouring gel and cocoa powder Combine the lemon juice and milk and pour into the cake mix Add in the flour, xanthan gum, vanilla, baking powder and vinegar Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade.
- Line a muffin tin with 12 paper cases Split the cake mix between the 12 muffin cases Bake in the centre of the oven for 20 minutes.
- Remove from the oven and allow to cool completely before topping To make the frosting beat the butter and icing sugar together until light and fluffy Place in a piping bag and generously pipe onto your cupcakes.
Recipe : Red Velvet Cupcakes
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