Garlic Wild Mushrooms On Toast is the nomero uno that comes to most people’s mind when it comes to a comfort dish. Today, we will provide you instructions on preparing a delicious Garlic Wild Mushrooms On Toast.
We hope you got insight from reading it, now let’s go back to garlic wild mushrooms on toast recipe. To make garlic wild mushrooms on toast you need 7 ingredients and 5 steps. Here is how you do it.
First of all, here are the ingridients that you should ready to serve Garlic Wild Mushrooms On Toast:
- Prepare 300 g of mixed wild mushrooms, I used Porchini and Parasols.
- Take of Toasted bread of your choice.
- Prepare 1 tbsp of salted butter,.
- Prepare 1 tbsp of reduced fat crème fraiche,.
- You need 2 of crushed cloves of garlic,.
- Get of Dried or fresh chives,.
- You need of Salt and pepper to season,.
After readying the ingridients, now we are set to make our delightful Garlic Wild Mushrooms On Toast:
- Heat a frying pan over a medium heat and add the butter. Once melted add the crushed garlic and stir. Fry until fragrant for around 30-40 seconds..
- Add in all of your chopped mushrooms. Prepare the toast whilst the mushrooms are cooking. Stir the mushrooms now and then to prevent sticking to the pan. Season with salt and pepper..
- Sprinkle with chives and once the mushrooms are cooked turn off the heat..
- Stir through the crème fraiche until the sauce becomes thick and creamy..
- Serve up on top of buttered toast with a sprinkling more of chives and a final crack of black pepper and enjoy!.
Recipe : Garlic Wild Mushrooms On Toast
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