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10 Minutes to Making Yummy Chilli Jam & Cheddar Scones

Chilli Jam & Cheddar Scones is the first thing that appears to most people’s thought when it arrives to a perfect meal. Today, we are going to provide you procedures on preparing a delicious Chilli Jam & Cheddar Scones.

Chilli Jam & Cheddar Scones

We hope you got insight from reading it, now let’s go back to chilli jam & cheddar scones recipe. You can have chilli jam & cheddar scones using 8 ingredients and 9 steps. Here is how you do it.

Firstly, here are the ingridients that you should prepare to make Chilli Jam & Cheddar Scones:

  1. Use 225 g of self-raising flour.
  2. You need 55 g of butter.
  3. Use 1 tsp of baking powder.
  4. Take 85 g of mature cheddar cheese.
  5. Prepare 150 ml of milk.
  6. Prepare 3 tbsp of chilli jam.
  7. Prepare 1 of egg.
  8. Use of salt + pepper.

After readying the ingridients, now we are ready to make our delightful Chilli Jam & Cheddar Scones:

  1. Sift flour into a large bowl and mix in baking powder and salt.
  2. Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs.
  3. Add grated cheddar and mix well.
  4. Add milk and mix until the mixture comes together as a soft dough.
  5. Spiral in chilli jam trying not to overmix.
  6. Roll out dough before chilling in the fridge for 1 hour.
  7. Preheat oven to 200°C (fan oven).
  8. Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper.
  9. Bake for 12 minutes in preheated oven.

Recipe : Chilli Jam & Cheddar Scones

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